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Strawberry Moscow Mule
This cocktail recipe was created for the Demijohn 2008 Staff Christmas night out by Carrie Hay where a cocktail competition was held between our Edinburgh and Glasgow shops. The Edinburgh cocktail is called Scottish Rose. Although a draw was declared on the night, your comments on the success of each recipe would be much appreciated and can be posted online if witty enough!
Ingredients:
3 measures Lime Vodka Liqueur 24%
6 Fresh Strawberries
3/4 measure Fresh Lime Juice
dash Sugar Syrup
5 measures of Ginger Ale
Preparation:
To start, blitz up 2/3 of your fresh strawberries. Then take a Boston Shaker, (or generic cocktail shaker) and fill with ice. Pour in the Lime Vodka, lime juice and a dash of sugar syrup and shake well. Take a Colins glass (or tall straight sided glass), add 2 or 3 blocks of ice and a couple of whole strawberries. Strain your mixed drink into the glass until half full, top up with Ginger Ale. Garnish with half a strawberry, add straws. Serves 2. To make this sharper and more limey, simply leave out the sugar syrup.
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