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Festival Blackcurrant Ice-Cream
Our new Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur which has been popular with our customers since we opened up shop in 2004. No wonder then that it makes a very delicious ice-cream!
Ingredients:
500g washed blackcurrants
150g sugar
600ml double cream
60ml Blackcurrant Gin
Stew the blackcurrants with the sugar and 3 or 4 tbsps water until the fruit is soft. Puree them, then sieve out the seeds and allow to cool. Stir in the double cream and Blackcurrant Gin. Chill the mixture in the fridge for 30 minutes then churn in an ice-cream maker for 20 to 30 minutes.
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"Demijohn" is the trading name of Demijohn Ltd.
Registered in Scotland, Number SC266892.