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Gooseberry Fool
Ingredients
450g Gooseberries trimmed
Caster Sugar
Gooseberry Gin
Whipping Cream
Natural Greek Yoghurt
Simmer the gooseberries with 2 dessert spoons of caster sugar until they are soft. Drain the juice off into a bowl and blend the gooseberries with 1 glass of Gooseberry Gin. Add gooseberry gin, sugar and reserved cooking juice to taste until a soft pulp is achieved. Sieve the blended pulp to remove the seeds and fold into an equal quantity of ½ whipped cream and ½ greek yoghurt. Serve with very thin shortbread.
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