Highland Bread & Butter Pudding Recipe

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Highland Bread & Butter Pudding

Tags
clynelish single malt whisky pudding sweet burns

(Serves 3)

Ingredients:
4 tbsps of Clynelish Single Malt Whisky 60.3%
6 Slices white bread
4 Eggs
25g Caster Sugar
600ml Milk
Brown Sugar
Sultanas
Unsalted Butter

Preparation:
Butter the 6 slices of white bread, remove crusts and cut into quarters. Layer the bread in an shallow ovenproof dish sprinkling sultanas between the layers. Pour over 4 tbsps of Clynelish Single Malt Whisky 60.3%. Heat 600ml milk but do not boil and mix together with 4 beaten eggs and 25g caster sugar. Gently pour this over the bread and butter layers and leave to stand for a few minutes. Sprinkle over a little brown sugar and bake at about 180 degrees for 35 minutes until the top is golden brown.

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