Summer Pudding Recipe

Summer Pudding

Ingredients:
Sliced White Bread
Summer fruits
Caster Sugar
Blackcurrant Gin

Line a flexible pudding bowl with one layer of bread slices. Simmer together any summer fruit, including raspberries, strawberries, redcurrants, brambles, a small number of blackcurrants, with sugar to taste. Once gently softened allow it to cool then sieve off some of the juice and replace it with Blackcurrant Gin (reserve the juice in case it is needed later). Pour the gin laced fruit into the pudding bowl. Ensure that the juice soaks into the bread, colouring it all. Add the reserved juice and any additional Blackcurrant Gin as required. Top the pudding bowl with more bread slices, cover, and weight gently. This can be frozen until needed then turned out onto a serving dish, thawed and served with pouring cream. The Blackcurrant Gin used can be replaced with Raspberry Vodka or Redcurrant Gin as preferred.

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