If you like cheese and need something for your nibbles at a drinks party, then this might be the perfect soloution.
- 1 whole (any size) Camembert Cheese
- 1/2 msr Somerset 10 year old Cider Brandy 42%
- Home made or good quality salted potato crisps
Puncture the cheese several times with a knife. Dribble the Cider Brandy over the cheese allowing it to soak into the puncture holes. Place the cheese in a preheated oven (to 180C) and allow to bake for 15 to 20 minutes until runny. Eat immediately - dunk crisps and repeat!
Why not try our Cheeseboard Drinks Selection, a special gift for cheese lovers