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Imagine the taste of molten butterscotch toffee sweets, now add some real, thick Devonshire Cream and finally top it off with a fine Apple Brandy........delicious!
How is it best drunk?
An amazingly smooth liqueur that is wonderful when drunk chilled on its own and outrageously good when poured generously over vanilla ice cream. If you like our Butterscotch Cream Liqueur, why not try our Chocolate Orange Cream Liqueur 17% also from Devon?
How is this made?
This is handmade by a small team of passionate individuals at Nigel Howard's West Country, Lyme Bay Winery. Nigel, a retired banker who escaped the City in 1994 to make wine, uses both traditional and modern production methods to create the best quality liqueur. The brandy used in this delicate fusion comes from Julian Temperley’s Burrow Hill Farm, the creator of our magnificent Somerset 10 Year Old Cider Brandy 42% and Somerset Pomona 20%.