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This whisky has been specially blended for Demijohn by Adelphi. The aroma presents an interesting meeting of north-east and south -west characteristics; Speyside pear drops and Islay peat smoke.
What is it like to sniff and sip?
The taste in the mouth is quite remarkably smooth, gentle and well balanced. The tip of the tongue detects traces of salt suggesting Campbeltown or Skye; a trace of walnuts; the sweet dry balance is well contrived and prevents the whisky cloying; the finish is satisfyingly extenuated. Overall impression is full bodied and civilised; ideal for evening, even post prandial drinking.
Anything else I should know?
Blended for us by Adelphi Distillery this delicious blend contains a little of our much loved Caol Ila Single Malt, balanced against a couple of Speyside Single Malts, including Linkwood Single Malt Whisky.
Any more interesting things?
Blended Whisky is created from a mixture traditionally of about 40% single malt whisky mixed with 60% grain whisky.