Daddys Sauce

Notes
If you need inspiration for Father's Day this year, and he is a foodie, look no further than this page. Our elegant new 100ml Goccia bottle of Traditional 25 year old Modenese Balsamic Vinegar will certainly hit the spot! Our balsamic has been made by the Tagliavini family at their Acetaia at Ponte ....morerotto, Soliera, just North of Modena which my Wife and I visited at the end of March 2005. A short summary of this beautiful vinegary will accompany any purchase of our Balsamic Vinegars. The skills used in creating such fine products have been harnessed by their family over hundreds of years. Only the 2 types of Traditional Balsamic recognised by the Consortium of producers of Traditional Balsamic Vinegar are produced by the Tagliavini's at their acetaia. These are the 12 year old, known as "Affinato" and the 25 year old known as "Extra Vecchio". In order to be classed as such by the Consortium they must have been aged by at least 12 or 25 years respectively and be made in accordance with the strict controls and procedures laid down. We feel the true test for any Balsamic Vinegar, however, is in the tasting. Traditional Balsamic Vinegar can be used in a multitude of ways, on undercut beef, on Parmesan Cheese or over strawberries or ice cream. Its taste will never disappoint and will even remain in good useable condition for a further 25 years. ...less