Villa Montalbano Extra Virgin Olive Oil
Villa Montalbano Extra Virgin Olive Oil
Villa Montalbano Extra Virgin Olive Oil

A Litre of Villa Montalbano Extra Virgin Olive Oil

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Details

  • Origin - Tuscany

A handsome 1 litre bottle of Villa Montalbano Extra Virgin Olive Oil from Tuscany. If you use olive oil regularly, this is not only a good looking and practical sized refillable bottle, it contains some of the finest Extra Virgin Olive Oil produced. 

Villa Montalbano produces a light extra virgin olive oil. We have bottle the Nov 2022 harvest from the estate in our attractive 1 Litre Apotheker Bottle. This harvest has the amazing aromatic freshness of grass, a velvety smooth middle and an exciting peppery finish.

How is it best used?

Pair this delicious olive oil with our stronger flavoured fruit and balsamic vinegars, such our Black Garlic Balsamic VinegarBramble VinegarRaspberry Vinegar and Tayberry Vinegar for a refined and delicious salad dressing. Use it also to cook with at low temperatures. A first class extra virgin olive oil like this one from Villa Montalbano Estate, will make your recipes taste amazing!

How is this made?

Villa Montalbano is a privately owned Single Estate near Pistoia, roughly midway between Pisa and Florence, in the northern part of the Chianti region. Three ‘cultivars’ of olive are grown on the estate, Lecco, Frantoio and Murioli; the ratio of these varieties gives their oil its distinctive flavour and colour. The trees are hand pruned in the spring and the oil harvested in late October through to late December.

The olives are hand picked with the help of local families, who are repaid generously with up to half of the picked crop. The oil is then taken to be milled that same day to prevent any degradation, at the local 'Frantoio' co-operative mill. The olives are pressed mechanically ensuring the Extra Virgin status of the oil is preserved. The required maximum acidity for Extra Virgin Oil is 0.8% but Villa Montalbano regularly produces an oil under 0.2%.

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