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This is another terrific creation from the Dalchonzie Fruit Farm in Comrie, who also make our delicious and immensly popular Raspberry Vinegar. Our Bramble Vinegar is a relatively recent creation. The rich and perfumed taste of wild Scottish Brambles is clearly evident in this excellent vinegar.
How is it best used?
Its strength of character makes it irresistable when used as a dressing for salads, either on its own or with a little of any of our Extra Virgin Olive Oils. For something different, try adding it to game or pork dish sauces for a little surprise. If you like this Bramble vinegar we recommend you try our Blackcurrant Vinegar from the Dalmeny Estate in Edinburgh.
How is this made?
Barbara first brought us a sample of this deliciously rich vinegar suggesting that she had only made for interests sake from the brambles growing wild in the hedgerows around their fruit farm. We fell on it with delight and asked her to make it for us regularly. Like her raspberry vinegar this is made from a simple infusion of fruit, sugar and malt vinegar. Thanks to the preservative qualities of the vinegar and sugar the fruit flavour doesn't need to be sullied with chemical preservatives or additions.