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Butterscotch cream liqueur 17% is a delicious drink with the taste of molten butterscotch toffee sweets and real Devonshire Cream topped of with Apple Brandy. We have bottled it here in our elegant cubed shaped and stackable Mystic 100ml bottle. This can make an ideal corporate gift or wedding favour.
How is it best drunk?
An amazingly smooth liqueur that is wonderful when drunk chilled on its own and outrageously good when poured generously over vanilla ice cream. If you like our Butterscotch Cream Liqueur, why not try our Chocolate & Coffee Cream Liqueur 17% also from Devon?
How is this made?
This is handmade by a small team of passionate individuals in the West Country. First created by Nigel Howard, a retired banker who escaped the City in 1994 to make wine. The brandy used in this delicate fusion comes from Julian Temperley’s Burrow Hill Farm, the creator of our magnificent 10 Year Old West Country Cider Spirit 42% and Somerset Pomona 20%.
Anything else I should know?
We have a fabulous cocktail recipe that uses Butterscotch Cream Liqueur in it: