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We have bottled our intensely fruity Blackcurrant Gin Liqueur 20% in our handsome, cube shaped Mystic 500ml stacking bottle to create a Cube of Blackcurrant Gin. The bottles elegant look gives it the appearance of a decanter that would sit happily on any sideboard.
How is it best drunk?
Our Blackcurrant Gin Liqueur is similar to a Cassis, so if you like to celebrate in style with sparkling white wine then this is your drink. A small dash of Blackcurrant Gin in a champagne flute, topped up with the sparkling white wine of your choice, is all you need to make either a Kir, Champagne cocktail or a Bellini and potentially start a great party! To find out more read our blog The Cream of Blackcurrants - Crème de Cassis.
There are many other ways to consume Blackcurrant Gin. Try using is an ingredient in cooking to enhance gravies and sauces, or try it over ice cream or make our Festival Blackcurrant Ice Cream recipe with it.
How is this made?
This drink is made for us by the Hingston family from their Worcestershire Farm, using a huge amount of local British Blackcurrants infused in London Gin. This was the first drink made for us by the family when we opened in Edinburgh in 2004. Within a month their Blackcurrant Gin has been awarded a Gold at the Great Taste Awards as one of finest drinks in Great Britain at the time.
Anything else I should know?
The Mystic 500ml stacking bottle is shaped so that it can stack with other Mystic 500ml stacking bottles to make a striking tower of cubes, such as our Blackcurrant and Black Cherry Gin Stacking Gift Set.