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Some of us are already starting to dream about a little slide around the alpine slopes this year. Luckily Nigel Howard's Devonshire Mulled Wine may transport you to those fond alpine memories on the slopes a little quicker and certainly a lot more affordably.
How is it best drunk?
Our Mulled Wine can be drunk cold, however is best drunk after gently being warmed to bring out its full flavour. Nigel's mulled wine is made from a delicious blend of their Damson and Elderberry wines and traditional festive spices. Served warm with a tot of brandy it makes a truly festive winter warmer.
How is this made?
This is handmade by a small team of passionate individuals at the West Country's Lyme Bay Winery, we should know as Frances and I went to visit them in 2005. created by Nigel Howard, a retired banker who escaped the City in 1994 to make wine, the team at the winery uses both traditional and modern production methods to create the best quality wine.