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Why not treat yourself this Easter and trade in a traditional chocolate orange for something a little different from Demijohn? This is a tantalisingly delicious 500mls of Chocolate Orange Cream Liqueur 17% contained in a spherical Strauss bottle. Few will be able to resist the devilish attraction of this deliciously smooth liqueur.
How is it best drunk?
We feel it is best served straight from the fridge, with a little ice. It can of course be used to top a range of flavoured ice creams, but there are many other ways to enjoy this fantastic drink. We would love to hear your ideas, after you have time to experiment of course......please write in and let us know.
How is this made?
This liqueur is made by Nigel Howard, a retired Stock Broker in Devon, and is evidence that his former skill with numbers has transposed well into the art of producing fine liqueurs. Its flavour is unique and is made from a subtle blend of dark chocolate, real Devonshire Cream, Apple Brandy and the zest of an orange. The result is outstanding, liquid chocolate orange!
Anything else I should know?
If you do like this liqueur, have you tried our Butterscotch Cream Liqueur from Devon also?