Food Recipes
This is a simple to make vinaigrette which was first invented by Mrs Wilson of Biggar, one of many enthusiastic Demijohn customers. Ingredients 100ml Elderflower Vinegar 100ml Yorkshire Lemon Rapeseed Oil 1 x fresh lemon Salt & Pepper Preparation Add...
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Woohoo! British asparagus season is here! Starting officially on 23rd April and continuing only until 21st June. I get ridiculously excited by the appearance of it each year. With the remarkable spring sunshine we've been having this year it's easy...
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It is now public knowledge that I absolutely love pasta! Regardless of how hungry I am, I always have room for pasta especially when it is a simple dish using deliciously fresh ingredients. My Tayberry and Asparagus Tripoline recipe, using...
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There are positve signs of Spring in Galloway, however, a very cold wind means that it will be definitely soup season until Easter this year! Meanwhile the fresh harvest of Extra Virgin Olive Oil is here and it feels like...
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While we risk ensuring that we all become the shape of Demijohns with our current enthusiasm for trying out new recipes I couldn't resist trying a new focaccia recipe using both our deliciously fresh Kabbadates Extra Virgin Olive Oil and...
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