Food Recipes
I absolutely love pasta! Well done Italy for inventing such a food. However, you do need to have the odd inspirational thought when creating a pasta dish to ensure you don't get stuck in a "Pasta Bake Rut" or PBR...
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John Quigley’s Hot smoked salmon, ruby grapefruit, shaved fennel, pistachio and watercress salad with minty crème fraiche and Bramble Vinegar dressing. Ingredients 1 Ruby grapefruit segmented 1 small fennel bulb very finely sliced A handful of watercress or rocket 300g...
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