Food Recipes
A brisk yomp up a hill in the sunshine with an ecstatic dog this morning has left me ravenous and looking for a reward for such toil. Our new Extra Virgin Olive Oil beckons and I am already anticipating an...
Continue reading
I absolutely love pasta! Well done Italy for inventing such a food. However, you do need to have the odd inspirational thought when creating a pasta dish to ensure you don't get stuck in a "Pasta Bake Rut" or PBR...
Continue reading
John Quigley’s Hot smoked salmon, ruby grapefruit, shaved fennel, pistachio and watercress salad with minty crème fraiche and Bramble Vinegar dressing. Ingredients 1 Ruby grapefruit segmented 1 small fennel bulb very finely sliced A handful of watercress or rocket 300g...
Continue reading
