Food Recipes
This delicious recipe, using our much loved Raspberry Vodka Liqueur 17%, serves 8 to 10 people and can be enjoyed by the whole family either at Christmas or another such large family gathering. The inspiration behind it comes from one of our...
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The arrival of the fresh Olive Oil harvest seemed the perfect moment to indulge in another family treat, Taramasalata. Since it isn't commonly available, we all get rather excited when we acquire some Smoked Cod's Roe and can make it...
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Beetroot tartare is a vibrant, flavourful, and healthier twist on the classic steak tartare, which traditionally features raw or lightly cooked minced beef seasoned with various ingredients. This vegetarian-friendly dish has gained popularity in recent years due to its unique combination of flavours and textures.
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This is a simple to make vinaigrette which was first invented by Mrs Wilson of Biggar, one of many enthusiastic Demijohn customers. Ingredients 100ml Elderflower Vinegar 100ml Yorkshire Lemon Rapeseed Oil 1 x fresh lemon Salt & Pepper Preparation Add...
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Autumn is looming and I greedily salvage the last of the ripening tomatoes and exuberantly bolting lettuces before the imminent frosts turn them all the dreary mush. Unexpectantly warm late summer days call for a final summer soup but my...
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