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If you are a rhubarb person then this might just be for you, as there is absolutely no mistake about the base for this wonderful, fresh and original tasting organic vodka liqueur.
How is it best drunk?
Try it straight over ice or mix it with Champagne or sparkling wine as a Kir. You cannot go far wrong just drinking it long with tonic, ice and a slice of lemon! This is a clever and unique drink that when made into a long drink would start a Summer party beautifully. We highly recommend it paired with our Ginger Wine to make a Carrie MaK cocktail, see our cocktail recipe page for details.
How is this made?
Made with fresh Scottish organic rhubarb from Andrew Lyle's farm in Inverness, English distilled Organic Vodka and Organic Cane Sugar, this really has a magical fresh taste that is delicious for mixing in a number of Rhubarb Vodka Cocktails.