Speedy Zabaglione

This is a Zabaglione recipe of the most untraditional nature and is perfect for whizzing up for unexpected guests.

Ingredients

• Good Vanilla Dairy Ice-cream
• Somerset Pomona 20% (to taste)

Preparation

Using a hand whisk beat the ice-cream and Somerset Pomona 20% together until the mixture is cold and fluffy but not frozen. Serve immediately in champagne saucers.

Anything else I should know?

This recipe can be used with just about all our hand made liqueurs. Have fun experimenting!