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Many will have tried other Ginger Wines, but this is a smoother and much more drinkable version that will delight the palate on any occasion.
How is it best drunk?
It can be used as the base for a warming Whisky Mac Cocktail (combine a shot of our Demijohn Finest Blended Scotch Whisky 40%; with a shot of Ginger Wine over ice) or why not try is with our delicious new Organic Rhubarb Vodka Liqueur 20.5% as a little Rhubarb and Ginger Cocktail?
How is this made?
This is handmade by a small team of passionate individuals at Nigel Howard's West Country Lyme Bay Winery, we should know as Frances and I went to visit them in 2005. Nigel, a retired banker who escaped the City in 1994 to make wine, uses both traditional and modern production methods to create the best quality wine. There is a little something going on down there in the West Country, small producers getting together and experimenting, but my goodness they produce great stuff once the experiments are over!