25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar
25 Year Old Balsamic Vinegar

25 Year Old Balsamic Vinegar

Regular price£50.00
/
Tax included. Shipping calculated at checkout.

⚠ Please select a bottle to add to cart
  • In stock, ready to ship
  • Inventory on the way
  • Add a free handwritten personal message to your bottle or a gift card after adding to basket

Details

  • Price per 100ml - £50.00
  • Origin - Modena
  • Fruit - Grape

Our 25 year old "Extravecchio" balsamic vinegar has also been made by the Tagliavini family at their Acetaia at Ponterotto, Soliera, just North of Modena which my Wife and I visited at the end of March 2005. However, here we are able to bottle it in any of our beautiful bottles ranging from 40 mls to 2000 mls.

How is it best used?

Personally I find I am quite happily simply consuming this vinegar by the spoonful! It has a perfect balance of flavour, a taste goes on an on for ever. It can be used in a multitude of more sophisticated ways, on undercut beef, on Parmesan Cheese or over strawberries or ice cream. Its taste will never disappoint and will even remain in good useable condition for a further 25 years. Not that you will be able to keep it that long!

How is this made?

Only the 2 types of Traditional Balsamic recognised by the Consortium of Producers of Traditional Balsamic Vinegar are produced by the Tagliavini's at their acetaia. These are the 12 year old, known as "Affinato" and the 25 year old known as "Extravecchio". In order to be classed as such by the Consortium they must have been aged by at least 12 or 25 years respectively and be made in accordance with the strict controls and procedures laid down. The grapes are pressed as in winemaking and the must then boiled in open vats over a fire. The must is then placed in wooden barrels where oxidization and evaporation mature the vinegar. As evaporation reduces the amount the vinegar is transferred to smaller and smaller barrels until the 25 year point is reached.

Allergen Advice

Contains sulphites.

Delivery Newsflash!

The good news is that currently our mail order services are running normally and on time.

Free* UK Mainland Delivery Offer

We are currently offering FREE* economy 4 to 7 working day delivery to any UK mainland addresses for orders over £40, saving you £4.95.

*Offer Terms: Applies to Economy Service UK mainland delivery addresses only.

See our Shipping Policy for more details.

In addition to free delivery, you are also eligible to for a 10% discount off your first online order if you sign up to our popular e-newsletter.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 1 review Write a review

Add a free personal message

to any demijohn bottle
Picking our Products
Heading to the Hedgerows

Sourcing and developing new products often involves us heading to the hedgerows

Demijohn

Food & Cocktail Recipes

If you are an adventurous foodie, then start here. Many delicious Cocktails and Recipes are made possible by our unique, handmade food & drink products.

Find Cocktails & Recipes

Don't just take our word for it