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An amazingly sumptuous Chocolate and Coffee Cream Liqueur using dark chocolate, a twist of coffee, real Devonshire Cream and Julian Temperley's first class Somerset Cider Brandy. If you have tried our Butterscotch Cream Liqueur, Chocolate Orange Cream Liqueur or sip the odd Baileys then this will be definitely a new taste for you to enjoy. It is uniquely delicious!
How is it best drunk?
Our handmade Chocolate and Coffee Cream Liqueur has a smooth lightness to it, making it delicious when drunk over ice. Alternatively add to your grown up desserts, such as ice cream or cake, to liven them up a little! We are experimenting with some new cocktails, so expect some new recipes soon.
How is this made?
Produced in the West Country using real Devonshire Cream, dark chocolate, coffee infused in Somerset Cider Brandy and just a little bit of West Country quirky know how! Inspiration for this cream liqueur first came from retired banker, Nigel Howard. Nigel left the City in 1994 to make wine. He went much, much futher, producing West Country Srumpy Cider and all manner of delicious drinks from his winery. The local apple brandy he used, is still the same and comes from Julian Temperley’s Burrow Hill Farm, the creator of our magnificent 10 Year Old West Country Cider Spirit 42% and Somerset Pomona 20%.
Contains milk and sulphites.