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Our popular foodie gift set comprises of 2 of our beautiful 100ml Mystic stacking bottles filled with our wonderful 25 year old Balsamic Vinegar from Modena and our fresh Tuscan single estate Villa Montalbano Extra Virgin Olive Oil.
How is it best used?
Our balsamic vinegar has been made by the Tagliavini family at their Acetaia at Ponterotto, Soliera, just North of Modena. Traditional Balsamic Vinegar can be used in a multitude of ways, on undercut beef, on Parmesan Cheese or over strawberries or ice cream. Its taste will never disappoint. Our Villa Montalbano Extra Virgin Olive Oil is a concentrated, fresh single estate extra virgin olive oil from the North Chianti region of Tuscany, near Pistoia. It has an aroma of fresh olives and a little pepper to give it excitement. It is excellent for dressing stronger flavoured foods such as green leaf salads of rocket or watercress or cured meats with our 25 year old Balsamic Vinegar.