Your Basket is Empty
This is Britain's first spiced rum liqueur, which is made by Roy Lewis in Helensburgh, Glasgow. It was partly Roy's passion for British Naval history as a boy that inspired his decision to create such a delicious and extremely smooth rum liqueur.
How is it best drunk?
Our Rum Liqueur can be drunk with a little ice as an aperitif or even as an after dinner tipple. It is a fabulous ingredient in many rum cocktails such as our Bloody Pirate or Demijohn Dark Mojito. Its maple syrup like qualities make it wonderful for splashing over ice cream. Tempted? Let us know how you get on.
How is this made?
The clever blend of Demerara Rum from the Caribbean, caramel and spices combine to produce the most wonderful taste imaginable.