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Our alternative to the Classic Chocolate Adult Easter Egg is our Chocolate Egg with a Difference. Easter is wonderful time for a gathering with friends and family, and time to treat yourself. Our deliciously creamy Chocolate and Coffee Cream Liqueur 17% is bottled in our beautiful egg shaped Sfera 500ml bottle. Few will be able to resist the devilish attraction of this deliciously smooth cream liqueur.
How is it best drunk?
We feel our Chocolate and Coffee Cream Liqueur is best served straight from the fridge, with a little ice. It can of course be used to top a range of flavoured ice creams, but there are many other ways to enjoy this fantastic drink. Once you start experimenting yourself, please let us know how you drink it!
How is this made?
Our Chocolate and Coffee Cream Liqueur was first developed by Nigel Howard, a retired Stock Broker in Devon, and is evidence that his former skill with numbers has transposed well into the art of producing fine liqueurs. Its flavour is unique and is made from a subtle blend of dark chocolate, real Devonshire Cream, 10 year old West Country Cider Spirit and roasted coffee beans. The result is outstanding, a cream liqueur that is not too sweet.
Anything else I should know?
If you do like this liqueur, have you tried our Butterscotch Cream Liqueur from Devon also?