Food Recipes
Woohoo! British asparagus season is here! Starting officially on 23rd April and continuing only until 21st June. I get ridiculously excited by the appearance of it each year. With the remarkable spring sunshine we've been having this year it's easy...
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It is now public knowledge that I absolutely love pasta! Regardless of how hungry I am, I always have room for pasta especially when it is a simple dish using deliciously fresh ingredients. My Tayberry and Asparagus Tripoline recipe, using...
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Working at Demijohn HQ is not too insufferable when it consists of baking a Chocolate Rum Cake made with our dark Chocolate Rum Liqueur 29.5%. And I don't think the family were too miserable about it either. I adapted this...
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The arrival of the fresh olive oil harvest of wonderfully springlike bright green Villa Montalbano Extra Virgin Olive Oil coincided with a very hungry teenager during a wet weekend in March 2019. The result was the creation of some...
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This is a fantastically quick and easy salad recipe using our first class Kabbadates Extra Virgin Olive Oil or another Extra Virgin Olive from our range, that I use regularly to accompany our light lunches or sometimes a slightly heavier...
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