Elderberry & Port Liqueur
Devonshire Elderberry & Port Liqueur
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%
Elderberry & Port Liqueur 17%

Elderberry & Port Liqueur 17%

Regular price£7.80
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Tax included. Shipping calculated at checkout.

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Details

  • Price per 100ml - £7.80
  • Origin - Devon
  • Fruit - Elderberry
  • ABV - 17.0%

This delicious Elderberry & Port Liqueur is made in Devon and is perfect for drinking after dinner. It has a slightly lighter, fresher taste than traditional port and makes a great companion to any cheese board.

How is it best drunk?

If not drunk with cheese, then why not try out our quick Poached Pear pudding recipe? Peel and core 4 medium sized pears. Cut the pears in half and lay in a coverable oven proof dish. Pour over a good slosh (at least 200 mls) of our Elderberry and Port Liqueur, cover dish and poach for 15-20 minutes in a medium hot oven until the pears soften and look red in colour. Serve with fresh whipped cream, yum!

How is this made?

This is handmade by a small team of passionate individuals in the West Country, we should know as Frances and I went to visit their winery in 2005. Started by Nigel Howard, a retired banker who escaped the City in 1994 to make wine, the winery uses both traditional and modern production methods to create the best quality liqueur. Its noticeable dryness is a result of the combination of elderberries and Portuguese fortified wine.

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Customer Reviews

Based on 2 reviews
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A
Alan
Fabulous

Perfect accompaniment to cheese!

Thank you, so glad your like our Elderberry & Port Liqueur, we thoroughly agree!!

Best wishes, Angus

J
Julia. S
Perfect drink for me

I'm a fan of port. I know some people find it sickening, but I'll choose port over dessert (almost) any day. I also love elderberries. Demijohn, would you believe, has elderberry port! We were sold.

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