A Litre of Raspberry Vinegar (Milk Bottle)

Our Raspberry Vinegar is made from real Scottish Raspberries and has been bottled in our quirky one litre Milk bottle, a perfect size for endlessly fruity salad dressings and recipes.

How is it best used?

This deliciously fruity Raspberry Vinegar has a variety of uses. It is delicious drizzled over salads with or without olive oil, but it can be used in a myriad of other ways, drizzled over Yorkshire Puddings, on ice cream or in place of soya sauce for example.

For a deliciously refreshing drink dilute with sparkling water. This was, we are told, traditionally drunk after the ladies' tennis matches some forty or fifty years ago. Some people add it to the ingredients of a Pavlova!

How is this made?

Made simply from an infusion of home-grown raspberries with malt vinegar and a little sugar this recipe isn't rocket science; just a really good traditional recipe.

Thanks to the preservative qualities of the vinegar and sugar the fruit flavour doesn't need to be sullied with chemical preservatives or additions.

This fruit vinegar was originally created by Barbara Burberry in Comrie. It is now made by the Sinclair family on their Fruit Farm near Edinburgh, where the fresh Scottish Raspberries are actually grown. It has never stopped impressing all that try it from every corner of our planet.

Allergen Advice

Contains BARLEY.

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