This Greek aged red wine vinegar is produced by the natural fermentation of grapes grown in the Kalamata region of the Peloponnese. These grapes are reknowned for being sweet and so produce delicious vinegars with an acidity of 6%.
How is it best used?
This aged vinegar makes an excellent (and more affordable) alternative to aged balsamic vinegar. The vinegar is entirely natural and is free from artificial sweeteners and colourings.
How is this made?
This Greek vinegar is produced by the natural fermentation of Corinthian grapes grown in the Kalamata region of the Peloponnese, then aged in wooden barrels. The vinegar is entirely natural and is free from artificial sweeteners and colourings.
Allergen Advice
Contains sulphites.