Food Recipes
Working at Demijohn HQ is not too insufferable when it consists of baking a Chocolate Rum Cake made with our dark Chocolate Rum Liqueur 29.5%. And I don't think the family were too miserable about it either. I adapted this...
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I have always loved brown bread ice-cream, I think it's an inspired recipe that sounds so worthy, yet tastes so delicious. And now I have found a way to make it a bit more decadent. Ingredients 84g wholemeal bread 56g...
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Vinegar is well-reknowned for making meringues more chewy and marshmallowey so I experimented with our deliciously rich Tayberry Vinegar in a batch of meringues to add an extra fruity dimension to a raspberry fool. With just the slightest touch of...
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The sun is shining and with both the rhubarb patch and the hens exuberantly prolific at the moment it seems almost a necessity to adapt that most summery of puddings, the Pavlova, to the fruits of the Scottish springtime. The...
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This is fantastically simple, yet delicious recipe for a lunch or dinner party dessert. Ingredients 4 hard pears 350ml Elderberry and Port Liqueur 17% Preparation Peel the pears and add to a pan with the Elderberry and Port Liqueur. Simmer...
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