Food Recipes

Raspberry and Lemongrass Trifle
This delicious recipe, using our much loved Raspberry Vodka Liqueur 17%, serves 8 to 10 people and can be enjoyed by the whole family either at Christmas or another such large family gathering. The inspiration behind it comes from one of our...
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Spiced Rum and Brown Bread Ice Cream
I have always loved brown bread ice-cream, I think it's an inspired recipe that sounds so worthy, yet tastes so delicious. And now I have found a way to make it a bit more decadent. Ingredients 84g wholemeal bread 56g...
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Elderflower Cake for the Pickers
Sustenance and energy maintenance are vital requirements of the Team Demijohn Elderflower pick and this year I decided to supplement it with a sugar boost of a particularly appropriate variety: Elderflower cake made with our delicious elderflower vinegar and the...
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Meringues with a touch of Tayberry
Vinegar is well-reknowned for making meringues more chewy and marshmallowey so I experimented with our deliciously rich Tayberry Vinegar in a batch of meringues to add an extra fruity dimension to a raspberry fool. With just the slightest touch of...
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Rhubarb and Mead Pavlova
The sun is shining and with both the rhubarb patch and the hens exuberantly prolific at the moment it seems almost a necessity to adapt that most summery of puddings, the Pavlova, to the fruits of the Scottish springtime. The...
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