Food Recipes

This deliciously grown-up ice-cream is wonderful served on top of freshly peeled orange segments. Ingredients 300g Seville Orange Marmalade 300ml double cream 300ml natural yoghurt approximately 50ml Demijohn Seville Orange Gin 26% Preparation Mix together the ingredients adding the Gin...

I had an experimental evening last night with duck breasts and a discovered remnant of Demijohn Sloe Gin 25%, a leftover from a very energetic massed sledging outing only a couple of months ago. The verdict: a success, improved with...