Food Recipes

Truffle Oil and Parmesan Wedges
We think the rich earthy flavour added to these potato and sweet potato wedges by our White Truffle Oil adds a delicious depth of flavour to them. Serve with stuffed, pancetta wrapped chicken breast or home-made steak burgers and mountains...
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Traditional Bruschetta
A brisk yomp up a hill in the sunshine with an ecstatic dog this morning has left me ravenous and looking for a reward for such toil. Our new Extra Virgin Olive Oil beckons and I am already anticipating an...
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Tayberry and Asparagus Tripoline
It is now public knowledge that I absolutely love pasta! Regardless of how hungry I am, I always have room for pasta especially when it is a simple dish using deliciously fresh ingredients. My Tayberry and Asparagus Tripoline recipe, using...
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Pici Asparagus with Balsamic Vinegar
I absolutely love pasta! Well done Italy for inventing such a food. However, you do need to have the odd inspirational thought when creating a pasta dish to ensure you don't get stuck in a "Pasta Bake Rut" or PBR...
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