Food Recipes
While we risk ensuring that we all become the shape of Demijohns with our current enthusiasm for trying out new recipes I couldn't resist trying a new focaccia recipe using both our deliciously fresh Kabbadates Extra Virgin Olive Oil and...
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Our Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur 20% which has been popular with our customers since we opened up shop in Edinburgh in 2004. No wonder then that it makes a very delicious ice-cream!...
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The arrival of the fresh Olive Oil harvest seemed the perfect moment to indulge in another family treat, Taramasalata. Since it isn't commonly available, we all get rather excited when we acquire some Smoked Cod's Roe and can make it...
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This is a quick and easy salad recipe that not only tastes delicious, it takes seconds to prepare and is pretty healthy too. Our simple Tomato and Basil Salad is wonderful for making lunch a little more fresh, and great...
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Beetroot tartare is a vibrant, flavourful, and healthier twist on the classic steak tartare, which traditionally features raw or lightly cooked minced beef seasoned with various ingredients. This vegetarian-friendly dish has gained popularity in recent years due to its unique combination of flavours and textures.
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