Food Recipes
Our Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur 20% which has been popular with our customers since we opened up shop in Edinburgh in 2004. No wonder then that it makes a very delicious ice-cream!...
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Woohoo! British asparagus season is here! Starting officially on 23rd April and continuing only until 21st June. We get ridiculously excited by the appearance of it each year. With the remarkable spring sunshine we've been having this year it's easy...
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This is a simple to make vinaigrette which was first invented by Mrs Wilson of Biggar, one of many enthusiastic Demijohn customers. Ingredients 100ml Elderflower Vinegar 100ml Yorkshire Lemon Rapeseed Oil 1 x fresh lemon Salt & Pepper Preparation Add...
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Autumn is looming and I greedily salvage the last of the ripening tomatoes and exuberantly bolting lettuces before the imminent frosts turn them all the dreary mush. Unexpectantly warm late summer days call for a final summer soup but my...
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It is now public knowledge that I absolutely love pasta! Regardless of how hungry I am, I always have room for pasta especially when it is a simple dish using deliciously fresh ingredients. My Tayberry and Asparagus Tripoline recipe, using...
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