Food Recipes
The sun is shining and with both the rhubarb patch and the hens exuberantly prolific at the moment it seems almost a necessity to adapt that most summery of puddings, the Pavlova, to the fruits of the Scottish springtime. The...
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This is a fantastically quick and easy salad recipe using our first class Kabbadates Extra Virgin Olive Oil or another Extra Virgin Olive from our range, that I use regularly to accompany our light lunches or sometimes a slightly heavier...
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The time is late April and the temperature is rising sharply here at Demijohn HQ in South West Scotland. The brilliant Spring sunshine has brought out in us a sudden craving for all things salad.... The simple need for fresh...
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This is fantastically simple, yet delicious recipe for a lunch or dinner party dessert. Ingredients 4 hard pears 350ml Elderberry and Port Liqueur 17% Preparation Peel the pears and add to a pan with the Elderberry and Port Liqueur. Simmer...
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I experimented with our new White Truffle Oil and the result was this indulgently rich pesto slathered on some tagliatelle pasta and pan fried chestnut mushrooms. Served with a simple rocket salad and a glass of white burgundy it made an indulgent and intensely flavoured summer's supper. This is my recipe for tagliateli
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