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Price per 100ml - £5.90
Origin - Dumfriesshire
Fruit - Raspberry
ABV - 18.0%
amazing Scottish Raspberry has been infused in Single Malt Scotch Whisky to produce a intensely raspberry, yet sour tasting, Raspberry Whisky Liqueur.
This is a fabulous and unique drink which is not sweet. It is designed for those who like a post prandial Scotch Whisky or enjoy a glass of good red wine.
How is it best drunk?
Over ice a short sharp shot, our Raspberry Whisky Liqueur is delightful. Elongate your drink with soda and a few slices of cucumber and mint to make a refreshing Summer cup.
If you are celebrating, our Kings Coronation Cup Cocktail is worth a try. Alternatively, shake with some fresh lemon juice and egg white to make a beautiful Raspberry Whisky Sour.
We are busy thinking of even more new cocktails for this fine drink. However, we would love to hear of any of your cocktail success stories if you have any, so please do share them?
How is it made?
Real Scottish Raspberries are infused in a good Single Malt Scotch Whisky to create our Raspberry Whisky Liqueur. No sugar has been added, leading to a fantastically intense raspberry flavour.
Is there anything else I should know?
Our Raspberry Whisky Liqueur 18% is deliberately very, very different to our well known and sweeter Raspberry Vodka Liqueur 22%. So for those who know of this drink of old, please be amazed at the difference between the two.
Nick and Erin Bullard have created this drink for us, having founded The Moffat Distillery. Their souls, we think, are steeped in Scotch Whisky whereas their hearts are made of fruit. The result of their ingenious labours are beautiful whisky based drinks, such as this Raspberry Whisky Liqueur.