Our former Shop Manager in Glasgow, Carrie Hay, is credited with inventing this delicious little cocktail in 2007 using our Rhubarb Liqueur. It is simple to make and dangerously easy to consume!
Another twist on the traditional Whisky Mac Cocktail, the combination of ingredients here produces a beautifully sweet, smooth and gingery drink. If you like rhubarb and ginger, you are going to love this!
Serve over plenty of ice in a tumbler (rocks) glass