This delicious Highland Bread and Butter Pudding Recipe serves 3 with a good appetite!
- 4 tbsps of Clynelish Single Malt Whisky 56.2%
- 6 Slices white bread
- 4 Eggs
- 25g Caster Sugar
- 600ml Milk
- Brown Sugar
- Unsalted Butter
Butter the 6 slices of white bread, remove crusts and cut into quarters. Layer the bread in an shallow ovenproof dish sprinkling sultanas between the layers. Pour over 4 tbsps of Clynelish Single Malt Whisky 56.2%. Heat 600ml milk but do not boil and mix together with 4 beaten eggs and 25g caster sugar. Gently pour this over the bread and butter layers and leave to stand for a few minutes. Sprinkle over a little brown sugar and bake at about 180 degrees for 35 minutes until the top is golden brown.