Food Recipes
This delicious recipe, using our much loved Raspberry Vodka Liqueur 17%, serves 8 to 10 people and can be enjoyed by the whole family either at Christmas or another such large family gathering. The inspiration behind it comes from one of our...
Continue reading
Sustenance and energy maintenance are vital requirements of the Team Demijohn Elderflower pick and this year I decided to supplement it with a sugar boost of a particularly appropriate variety: Elderflower cake made with our delicious elderflower vinegar and the...
Continue reading
Vinegar is well-reknowned for making meringues more chewy and marshmallowey so I experimented with our deliciously rich Tayberry Vinegar in a batch of meringues to add an extra fruity dimension to a raspberry fool. With just the slightest touch of...
Continue reading
The sun is shining and with both the rhubarb patch and the hens exuberantly prolific at the moment it seems almost a necessity to adapt that most summery of puddings, the Pavlova, to the fruits of the Scottish springtime. The...
Continue reading
I had a nervously experimental attempt at making these the other day, really in preparation for a family tea party during the Easter holidays. Much to my surprise they turned out like a very edible little rock cake, and a...
Continue reading
