Spinelli Tuscan Extra Virgin Olive Oil (700ml bottle)

We have bottled our premium Spinelli Tuscan Extra Virgin Olive Oil from Northern Italy in our generous Cubana 700ml bottle. This wonderfully peppery Extra Virgin Olive Oil is not one to be missed, it has been harvested by hand in November of 2025 and is bursting with unmistakable Tuscan flavour.

The intensity of this first class Extra Virgin Olive Oil is perfect for fans of strong, healthy flavours. So, this would make for a fantastic gift for those who prioritise their wellbeing without wanting to compromise on delicious flavour. Whether this gift is for Easter, Father's Day or Mother's Day, there are endless meals that can be upgraded with this first class Extra Virgin Olive Oil.

How is it best used?

We can think of many ways to make the most out of this strong flavoured olive oil, whether you simply drizzle it over your salad with a sprinkle of salt, or create a vinaigrette with one of our delicious vinegars, you will be in for a treat.

We highly recommend pairing this premium olive oil with one of our stronger flavoured vinegars, such as our popular Black Garlic Balsamic Vinegar or our sweet Bramble Vinegar, it is amazing how vastly different vinegars bring out the various irresistible qualities of this oil.

We also have many different food recipes that use olive oil, such as our simple but impactful 10 Minute Burrata Starter Recipe where you can drizzle it over fresh burrata from Puglia in a fresh tomato salad. Combined with our aforementioned Black Garlic Balsamic Vinegar and you're in for a winner.

Please be aware that this natural fibre will settle after time and can then be used for adding a little extra flavour into your cooking. A simple drizzle of this oil on a strong green leafed salad, with possibly a little cracked salt over the top, and you will have released a little magic.

Please also be aware that stocks of early extra virgin olive oil are always very limited, and this year there has been a very low yield from all estates in Tuscany, so it's first come first served!

How is this made?

Spinelli Tuscan Extra Virgin Olive Oil was recommended to us by Tuscan Olive Oil expert and top producer, Mark Ridley. It is produced by the Spinelli Family using their family mill located in the medieval walls of Castello di Larciano, close to the town of Pistoia, where Mark's Villa Montalbano Extra Virgin Olive Oil is produced.

The Spinelli mill is special because it has been passed within the Spinelli family, from Father to Son, ever since being founded in 1711. While the walls of the mill remain original, the equipment for milling olives has been updated to allow it to produce first class Tuscan Extra Virgin Olive Oil.

The olives were picked by hand by Signora Spinelli and his team of family and friends over a 10 day period in late November 2025, from olive groves close to the historic hill top town of Arezzo which lies in Eastern Tuscany.

The olives are pressed mechanically ensuring the Extra Virgin status of the oil is preserved. The required maximum acidity for Extra Virgin Oil is 0.8% or lower.

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