This is fantastically simple, yet delicious recipe for a lunch or dinner party dessert.
- 4 hard pears
- 350ml Elderberry and Port Liqueur 17%
Peel the pears and add to a pan with the Elderberry and Port Liqueur. Simmer together for about 1 hour turning the pears occasionally, until the pears are soft. Remove the pears and reduce the liquid until it is syrupy. Pour it over the pears and serve with the good vanilla dairy ice-cream.