We have created the Royal Rhubarb and Ginger Cosmopolitan to celebrate the magnificent Royal Wedding between Prince Harry and Ms. Meghan Markle on 19 May 2018 at St. George's Chapel, Windsor.
This would be a deliciously fun cocktail to drink at any wedding reception, especially a Royal Wedding reception. This drink champions the union of an American classic with home grown British rhubarb and a touch of ginger, to give it some heat!
- 1 measures of Seville Orange Gin 26%
- 1 measure of Rhubarb & Ginger Cordial or Rhubarb Liqueur
- 1 measure of Ginger Wine 14.5%
- 1 measure fresh Cranberry Juice
- Squeeze of fresh lime
- 1 Tbls of rhubarb purée
Fill a Champagne Coupe or Martini glass with ice to cool the glass. Add your ingredients along with lots of ice to your cocktail shaker. Shake the mixture hard for around 10 to 15 seconds.
Remove all ice from the glass and strain the drinks from the shaker into the glass. Decorate with a small stem of rhubarb.
To make a rhubarb purée, stew fresh rhubarb stems for about 5 minutes and sweeten generously with sugar. Liquidize the stewed rhubarb with a blender into a smooth paste. Chill for an hour prior to adding the fruit purée to the cocktail shaker.
How do I buy the drinks for this cocktail?
If you would like to try our Royal Rhubarb and Ginger Cosmopolitan Cocktail for yourself, then either buy our suggested gift set:
Or follow each of these links to help you buy the right drinks: