This deliciously grown-up ice-cream is wonderful served on top of freshly peeled orange segments.
- 300g Seville Orange Marmalade
- 300ml double cream
- 300ml natural yoghurt
- approximately 50ml Demijohn Seville Orange Gin 26%
Mix together the ingredients adding the Gin sparingly. Check the taste and adjust the quantity of Seville Orange Gin accordingly. Chill the mixture for half an hour then churn in an ice cream maker. Freeze in an ice cream tub remembering to remove it from the freezer half an hour before serving to allow it to soften a little.