Food Recipes
Demijohn HQ is currently having to double as home-school depot and so I feel it is my duty, as catering department, to provide an occassional break-time treat to buoy the spirits as we all tussle with tech! This indulgent cake...
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A brisk yomp up a hill in the sunshine with an ecstatic dog this morning has left me ravenous and looking for a reward for such toil. Our new Extra Virgin Olive Oil beckons and I am already anticipating an...
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Like so many others we've found it incredibly hard to get hold of flour during the Covid-19 Lockdown of Spring 2020. Since an initial flurry of baking our supplies have vanished and we've had to think of flour free sweet...
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This delicious recipe will happily serve 4 hungry people. Ingredients 1lb rhubarb (trimmed weight) cut into 1" lengths 2dsp vanilla sugar (or regular caster sugar) 1/2 layer of sponge cake 8 tbsp Ginger Wine 14.5% 1/2pt thick custard 4tsp Greek...
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I absolutely love pasta! Well done Italy for inventing such a food. However, you do need to have the odd inspirational thought when creating a pasta dish to ensure you don't get stuck in a "Pasta Bake Rut" or PBR...
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