Pea and Mint SaladThis is a fantastically quick and easy salad recipe using our first class Kabbadates Extra Virgin Olive Oil, that I use regularly to accompany our light lunches or sometimes a slightly heavier supper dish at home.

Ingredients

Preparation

Using a fork, prod out the garden peas into a bowl, rinse and drain. Add a small amount of roughly chopped fresh apple mint. Dress with Kabbadates Extra Virgin Olive Oil and Apple Vinegar and stir gently until well mixed.

Serve alongside your favourite light lunch or use as a healthy starter on its own. Happy munching!

   Frances

Some more salad recipes to try:

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