This is a fantastically quick and easy salad recipe using our first class Kabbadates Extra Virgin Olive Oil, that I use regularly to accompany our light lunches or sometimes a slightly heavier supper dish at home.
- 0.25kg Fresh garden peas, preferably in their pods
- 50ml Apple Vinegar
- 50ml Kabbadates Extra Virgin Olive Oil
- Fresh apple mint
Using a fork, prod out the garden peas into a bowl, rinse and drain. Add a small amount of roughly chopped fresh apple mint. Dress with Kabbadates Extra Virgin Olive Oil and Apple Vinegar and stir gently until well mixed.
Serve alongside your favourite light lunch or use as a healthy starter on its own. Happy munching!